Decadent, chocolatey, and completely plant-based, our Hazelnut Cacao Nut Butter is a rich, silky spread made with roasted hazelnuts, cashews, cacao powder, agave syrup and sea salt.
It’s our wholesome twist on chocolate spread. Glossy, smooth, and satisfying without palm oil, refined sugar or dairy. Made in small batches in our Royal Deeside kitchen, this nut butter has a pourable texture that’s perfect for drizzling over breakfast or spooning straight from the jar.
A Great Taste Award winner in 2023, judges praised its “gentle nuttiness” and well-balanced cacao finish. Whether you're topping banana slices, swirling through oats or baking indulgent treats, it's a spread that delivers chocolatey comfort, with real, feel-good ingredients.
Why it’s good for you: Hazelnuts and cashews provide vitamin E, folate and copper, while cacao delivers natural antioxidants and magnesium, great for mood, focus and overall wellbeing.
Pair it with: Mixed Nut & Dark Chocolate Granola for a chocolate-lovers’ breakfast or dessert-style snack with fibre, crunch and cacao in every bite.
Why you’ll love it:
- Silky, pourable texture with deep cacao richness
- Made with hazelnuts, cashews, cacao, agave & sea salt
- Vegan, gluten-free, palm oil free
- No refined sugar or additives
- Great Taste Award winner 2023
- Handmade in Scotland in small batches
- 180g glass jar
- Delivered UK-wide, straight to your door
Ingredients: Hazelnuts, Cashews, Cacao Powder, Agave Syrup, Sea Salt
